I don’t know about you, but I struggle with eating enough greens in general.
A month ago, I asked my roommate to pick up some spinach for me; I did not realize how much 2.5lbs of spinach would be.
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I spent one afternoon pureeing 90% of the bag of spinach. I used a blender, so I had to add a little water as possible until the blades picked up. (Warning: This smells horrible).
I then divided the spinach into reusable, freezer-safe, silicone Ziploc bags.
I also seem to miss the window on eating bananas, so I’ve started to freeze them as well (peeled and broken in half).
Dishwasher Safe, BPA Free, Freezer Safe, and Leak Proof (affiliate link)
(I own three sets from this brand. I use it for mostly food storage, but also liquid travel products).
Green Smoothie Ingredients
Oat Milk (My personal favorite is the Trader Joe's Oat Milk)
Cinnamon (1/8 to 1/4 tsp.)
Coconut Sugar (Optional) (1/4 to 1/2 tsp)
Equipment Needed
Measuring Spoons (Affiliate link)
I'm a big fan of anything compact & multi-functional
Blender
We have two blenders in the kitchen; an Oster, and a Blendtec
I can't find the Oster we use, but this one has good ratings and a fair price.
My blender is this Ninja compact personal blender, but It's in storage since we have the others. I bought it in 2016; it works great and has excellent reviews. I'm sure there's a newer and similar model now.
Smoothie Bottle
I love the classic Blender Bottles
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